MAY 17 – 18, 2016 AT POLAR, MEDIA PLAZA, JAARBEURS UTRECHT, THE NETHERLANDS

Poultry Summit Europe 2016

Value creation from Feed to Food – plenary management program by VIV

Poultry Summit Europe 2016 is set to be a unique occasion for international professionals in the poultry production industry. The latest technical developments and future perspectives will be presented and inspire you towards a sustainable and profitable production of poultry products.

Programme

Monday May 16, 2016

TIMESLOT

17.00 – 19.00

ACTIVITY

Executive Welcome Cocktail

Tuesday May 17, 2016

TIMESLOT

8.30 – 10.00

10.00 – 10.15

ACTIVITY

Morning coffee and registration

Opening

SPEAKER

Hetty van Beers-Schreurs, Director

COMPANY

Netherlands Veterinary Medicines Authority (SDa)

10.15 – 11.30

Challenge 1: Genetic selection & Breeding
Challenge Chief: Koos van Middelkoop, International consultant, Kosidé

10.15 – 11.30

Broiler Genetics in a Changing World

Superior incubation conditions fundamental in Antibiotic free production

Early feeding a key element in Antibiotic free production

Hygienic stress free chick handling essential for Antibiotic free production

Randy Borg, Geneticist

Willem van de Oetelaar, Hatchery coaching manager

Adriaan Smulders, Species Technology Manager & Additives Lead

Bas Smaal, Business unit manager poultry division

Cobb

HatchTech

Cargill Premix and Nutrition EMEA

Viscon

11.30 – 12.00

COFFEE BREAK 

12.00 – 13.15

Challenge 2 (part I): Biosecurity
Challenge Chief: Arjan Stegeman, Professor farm animal health, Utrecht University

12.00 – 13.15

Biosecurity as a tool to reduce antimicrobial use

Hygienization for salmonella control in the feed value chain

Guarantee optimum water hygiene to reduce antibiotics in poultry

Jeroen Dewulf, Professor

Béatrice Conde, Food Safety Officer

Marc Spackler, Technical Sales Manager

Faculty of Veterinary Medicine University of Ghent

Bühler

Intracare

13.15 – 14.30

LUNCH

14.30 – 15.45

Challenge 2 (part II): Biosecurity
Challenge Chief: Nigel Horrox, President, WVPA

14.30 – 15.45

Disruptive Biosecurity: how to design veterinarian of the future

Eubiotic approach for food safety

Can the animal manage what biosecurity cannot?

Maarten De Gussem, Poultry Veterinarian

André Meeusen, Consultant-nutritionist

Stef De Smet, Sr. Technical Service Manager EMEA

Vetworks BVBA

Framelco

Animal Nutrition and Health by Kemin

15.45 – 16.15

COFFEE BREAK 

16.15 – 17.30

Challenge 3: Stress reduction on the farm
Challenge Chief: Roel Mulder, Secretary General, WPSA

16.15 – 17.30

Antibiotic reduction thanks to hygienic living environment

The paradox of animal welfare, sustainability, and economics

On the origin of stress susceptibility in the domestic fowl

Jasper Heerkens

Lotte van der Ven

Maarten Frankenhuis, Veterinarian & Former Director

Jansen Poultry Equipment

Vencomatic Group

Artis Zoo Amsterdam

17.30 – 19.30

Executive Walk-in Dinner

Wednesday May 18, 2016

TIMESLOT

8.00 – 9.00

ACTIVITY

Morning coffee

SPEAKER

COMPANY

9.00 – 10.15

Challenge 4 (part I): Diet optimization
Challenge Chief: Pim Langhout, Director of Nutrition for EMA, DSM

9.00 – 10.15

Impact of dietary organic acids on health and performance in poultry

Mycotoxin reduction by grain cleaning

How to fuel young chicks?

Christian Lückstädt

Béatrice Conde, Food Safety Officer

Geert Janssens, Head of the Laboratory of Animal Nutrition of the Department ‘Nutrition, Genetics and Ethology’ at Ghent University

Addcon

Bühler

Petersime

10.15 – 10.45

COFFEE BREAK 

10.45 – 12.00

Challenge 4 (part II): Diet optimization
Challenge Chief: Pim Langhout, Director of Nutrition for EMA, DSM

10.45 – 12.00

Nutritional strategies to establish a responsible use of antibiotics

Optimizing feed additives: slaying beautiful hypotheses with ugly facts

The role of feed enzymes on gut health in poultry

Leo den Hartog

Tim Goossens, Business Development Manager ‘Digestive Performance’

Yueming Dersjant-Li, Innovation Manager

Wageningen University

Nutriad

Dupont

12.00 – 13.00

LUNCH

13.00 – 14.35

Challenge 5: Animal welfare & Sustainability
Challenge Chief: Peter Best, Journalist, The animal information network

13.00 – 14.35

Efficiency, health and welfare in broiler production

The sustainable hatchery

Reduction of antibiotics, a joint responsibility for a holistic commitment for continuous improvement

Breeding and health management to improve sustainability and welfare in poultry production

Marian Stamp Dawkins, Professor of Animal Behavior

Bouke Hamminga, Director International Sales & Business Development

Peter Oostenbach, Associate Director, Global Public Policy Animal Health

Olivier Demeure, Chief Scientific Officer

University of Oxford

Pas Reform Hatchery Technologies

MSD Animal Health

Grimaud

14.35 – 15.00

LEMONADE BREAK 

15.00 – 16.00

Challenge 6: Consumer acceptance
Challenge Chief: Cees Vermeeren, AVEC

15.00 – 16.00

Building Data on Antibiotic Usage – Where too next?  A retail perspective

More of everything, except price: can consumers really have it all?

John Kirkpatrick, Agricultural Manager – Poultry & Eggs – UK & ROI

Justin Sherrard, Global Strategist – Animal Protein

Tesco Plc.

Rabobank International

16.00 – 16.30

Afternoon drinks

16.30 – 17.45

Closing 

Wrap up Poultry Summit Europe
Practical “6-Challenges agenda” for future inspiration and tomorrow’s implementation, by Johanna van der Stroom and Hetty van Beers-Schreurs

Breaking News
The impact of disruptive technologies in poultry, by Adjiedj Bakas, Trend Watcher

Thursday May 19, 2016

optional
VIV co-operates with several companies in the organization of field visits. During this day you can select a visit if you’re interested. VIV takes care of transportation to and from the selected site.